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Serve.<ref name="Kappeler 1895" />}}
In 1905, the Hoffman House Old Fashioned Whiskey Cocktail included an orange slice,{{sfn|Willett|2016|p=207–208}}{{sfn|Mahoney|1905|p=[https://euvs-vintage-cocktail-books.cld.bz/1905-The-Hoffman-House-Bartender-s-Guide-by-Charles-S-Mahoney/137/ 137]}} though this was absent from other recipes.{{sfn|Straub|1913|p=[https://euvs-vintage-cocktail-books.cld.bz/1913-Straub-s-Manual-of-Mixed-Drinks/35/ 35]}}
A book by David Embury published in 1948 provides a slight variation, specifying 12 parts American whiskey, 1 part simple syrup, 1–3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the lemon peel.<ref>{{Cite book |last=Embury |title=The Fine Art of Mixing Drinks |year=1948}}</ref> Two additional recipes from the 1900s vary in the precise ingredients but omit the cherry which was introduced after 1930 as well as the soda water which the occasional recipe calls for. Orange bitters were a popular ingredient in the late 19th century.<ref>{{Cite web |last=Simonson |first=Robert |date=8 December 2008 |title=After 184 Years, Angostura Visits the Orange Grove |url=http://www.saveur.com/article/Wine-and-Drink/After-184-Years-Angostura-Visits-the-Orange-Grove |website=Saveur}}</ref>
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