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There are four types of Oka cheese:<ref name="foodnetworkca">{{cite web |url=http://www.foodnetwork.ca/archives/blog/oka/14130/ |title=Oka |author=Food Network Canada Editors |work=Food Network Canada |publisher=Corus Entertainment Inc. |date=2011-03-28 |accessdate=2018-01-25 }}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
* ''Regular'' is pasteurized [[cow]]'s [[milk]]. It is ripened for four weeks. Several varieties of the regular version are also available including Ashed
* ''Classic'' is pasteurized and ripened for two months.
* ''Providence'' is of a much more creamy and soft texture than either 'Classic' or 'Regular'.
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