Pinched Pottery on Instagram: "4oz pinched cups in espresso. I named this clay “espresso”, it’s actually a mix of 3 different brown clays that I loved but unfortunately discontinued. I also added in coarse grog as well. Started with a ball of clay about 220-230g and as always, rough shaped them first then let them dry until they are firm enough to be handled without losing their shape to do the final shaping/pinching. I didn’t need any tools for these. Raw inside and out - fired twice…
