Yeast starter

Making your own yeast for baking with this very simple method - it's a great way to keep making wonderful homemade bread, even without commercial yeast!

Get your sourdough starter ready faster with this easy sourdough starter recipe with a yeast boost! You'll be ready to make bread in 24 hours

Learn how to feed your sourdough starter to keep it healthy and happy! Here are instructions on how to feed starter by weight, or by volume measurements. Included are tips on how often to feed it, flour options, and also the importance of temperature.

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How to Make Sourdough Starter recipe using flour and water. No special equipment, with simple to follow instructions for making and storing.

How to obtain wild yeasts that live outdoors and turn them into a rising starter for breads.

I might as well apologize now because this is going to be lengthy! Switching over to much less processed foods was something we decided to do last year. It has helped us in so many ways health wise and I don't see us ever going back. Once you learn some of the things about processed foods, you can't unlearn them….. The hubs and I have both always enjoyed baking our own bread but used to just do it for fun. After researching and reading for the best kinds of breads we can make for our family…

The best breads are made with a natural yeast starter. It is an easy way to have yeast on hand. It also breaks down the grain to make bread more digestible.

Use our sourdough starter to make this sourdough bread recipe. There are four steps to this process:• Making sourdough starter (see our recipe)• Making the leaven• Making the dough• Baking the bread*If your sourdough starter has been in the refrigerator, take it out 2 days before you plan to make bread with it and feed it. (Again, see our starter recipe for how to do this.)

The easiest way to make your own yeast is to grow a sourdough starter. All you have to do is capture wild yeast using flour and water.