Semolina bread recipe

Semolina bread with sesame seeds is quite typical of Sicily. This rustic loaf has a crusty exterior, a pale yellow interior due to the use of semolina flour and is topped with sesame seeds giving it a wonderful crunch and nutty flavor!

Make this delicious Semolina Bread with sesame seed crust, it's truly irresistible! It has a slightly nutty sweet taste, bright yellow color and soft, slightly chewy crumb.

Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.

Semolina Sesame Artisan Bread is definitely the favorite bread of my childhood, and possibly still my favorite bread of all. And, it's a No-Knead recipe.

Here it is...the final piece to round out the dinner party menu. In case you missed the other parts of the menu, check out the links... ...

Semolina Bread is made from semolina flour and topped with sesame seeds, making for a crusty and hearty bread, perfect with dinner. Yields 2 loaves.

This classic Sicilian Semolina Bread made with semolina flour is golden and fragrant with a crunchy crust covered in sesame seeds.

This crusty bread made from semolina flour is one of my favorite breads to bake at home. This no-knead bread is very easy to make and therefore beginner friendly. The golden crispy crust and the moist pale yellow crumb give this bread a unique appetizing look and its flavor is an absolute delight!

Sesame Semolina Braided Bread from foodiewithfamily.com

Italian Semolina Bread is a hearty homestyle Italian classic bread. It has a crunchy crust and light and chewy pale yellow crumb. Enjoy topped with sesame seeds for added texture and earthy flavour!