Pasta ragu

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your

Beef Ragu is a classic Italian sauce, with beef cubes and vegetables simmered together with tomatoes, wine and herbs. Serve over pasta or polenta.

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

This easy and impressive steak ragu is the perfect comfort food on a chilly night.

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.