Miso brussel sprouts

Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.

Sweet, salty and sticky! These perfectly roasted brussel sprouts get a nice coating of umami-packed miso honey brown butter, along with thin shards of fresh garlic, and sliced shallots. So damn good!

Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.

Sweet, spicy, and funky, these Brussels sprouts will be your new favorite side dish.

These Miso Sesame Brussels Sprouts are sautéed or roasted until crispy, then tossed with an incredible miso tahini sauce and topped with sesame seeds & green onions! The perfect easy, vegan side dish.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

This Miso Roasted Brussels Sprouts recipe is quick and easy to make, and tossed with an absolutely delicious savory miso vinaigrette.

Miso roasted brussels sprouts are crispy, salty, sweet, and a little spicy. They'll be your new favorite way to eat roasted brussels sprouts!

Roasted to perfection, these Maple Miso Brussels Sprouts are packed with salty, sweet and umami flavor! A great side dish that's easy, but can impress any guests, to boost your veggie intake this winter!

These Ramen Noodles & Miso Glazed Brussels Sprouts are a scrumptious vegan dinner! Noodles are cooked with vegan beef and served with crispy sprouts!