Maple dijon tahini dressing

Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes that is nutty, a little bit tart, but still sweet.

Learn how to make the perfect Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini. Discover expert tips, step-by-step instructions

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

Homemade salad dressings are easy to make and much better than store bought dressings, I promise. A few of my favorites include my basil vinaigrette, balsamic vinaigrette, creamy cilantro lime dressing, and this Tahini Dressing. If you haven’t tried tahini before, let me introduce you. Tahini (tahina) is a ground sesame butter or thick paste…

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing part 1

This vegan Creamy Tahini Salad Dressing is the perfect balance of flavors for just about any salad. It’s got some tanginess from the vinegar, creaminess and nuttiness from the tahini, sweetness from the maple syrup, and a bit of a kick from the dijon mustard. This one is sure to become a staple in your kitchen!

This maple tahini dressing is sweet, tart, and a little bit nutty. It's great on any salad, and only takes 2 minutes to make.

Maple dijon salad dressing recipe made with just a few basic ingredients in 5 minutes. This is a great vinaigrette recipe to use in salads, grain bowls, and everything in between

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This easy maple dijon dressing whips up in seconds with just 4 simple ingredients and is perfect for green salads, bowls, roasted vegetables and more.