Credit: Food Styling: Amelia Rampe Credit: Food Styling: Amelia RampeA few months back, I was watching a show on HGTV where a woman baked a pound cake by starting it in a cold oven. I didn’t think much of it until I saw that Ina Garten follows the same practice in her perfect pound cake recipe. After doing a little digging, I learned that slowly cooking the pound cake rather than shocking it with high heat is supposed to result in a more delicate pound cake with a tender crumb. Naturally,
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