Ina garten brisket recipe

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.

Ina Garten's holiday beef brisket, which calls for carrots, onions, and tomato juice, was way easier to make than our reporter anticipated.

Ina Garten's holiday beef brisket, which calls for carrots, onions, and tomato juice, was way easier to make than our reporter anticipated.

Beef brisket may be cooked in a variety of ways, such as by smoking it or roasting it in the oven, however, this recipe for slow-cooked beef brisket from Ina Garten is hands down my favorite way to make tender, flavorful beef brisket that is bursting with juices and flavor. And it couldn’t be simpler!

Get this all-star, easy-to-follow Brisket with Carrots and Onions recipe from Ina Garten

I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in one dish" together to cook, then practically forget about it until dinnertime. Coleslaw is a great accompaniment. —Vera Melvin, St. Ann, Missouri

Prepare a memorable dinner with this incredibly simple, make-ahead beef brisket recipe. It’s a foolproof crowd-pleaser, complete with a French onion soup-like gravy.

Brisket with Onions and Leeks from Barefoot Contessa. Sprinkle the brisket with 2 teaspoons salt, wrap it well, and refrigerate it overnight. This is more…

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

This is everything I want in a pot roast and more.