High altitude baking

High altitude baking requires adjustments due to lower air pressure. Make sure your recipes are perfect with our easy to use guide!

As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…

Hey guys! So if you follow me on Instagram, you already saw a reel earlier this week about these brownies. I’ve been trying to work out this recipe for years now, and it’s finally perfect! I’m always looking for the right balance of texture in a brownie. I want something that kind of sits in...Read More »

How to Bake Cookies at HIGH ALTITUDE: I have lived in the mountains of Colorado and Utah, my entire life and love making cookies. Over the years I’ve met people who have moved here and tell me they can’t make cookies that turn out right, because of the high altitude. I won’t…

High Altitude Baking is a CHALLENGE. I bake in Loveland, Colorado, at about 5000 ft in elevation. Sometimes that can do some funky things to the texture or composition of my baked goods. I bet

A biscuit recipe that comes out perfectly every time at high altitude!

A recipe for perfect Snickerdoodles at high altitude every single time!

Moist and fluffy high altitude pumpkin bread, full of warm fall spices and topped with buttery brown sugar streusel crumb topping.

There’s something magical about the autumn season. The crisp air, the vibrant colors, and the comforting scents that fill our homes.

These high altitude blueberry muffins are easy to make. They are moist and flavorful, bursting with fresh blueberries and topped with crumbly streusel. While other muffin recipes tend to bake up flat at elevations above 6,000 feet, these will hold their shape.