Conchas recipe

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

Pumpkin puree adds a seasonal twist to this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.

The popular Mexican sweet bread, with its seashell-shaped topping, is a delight when prepared right.

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!

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These mini conchitas are ADORABLE, soft, packed with flavor, and are the perfect snack for any time of the day!

These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast... because sprinkles make everything better!