Char siu

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Char Siu Chicken is a delicious and aromatic dish that brings the authentic flavors of Chinese cuisine right into your kitchen. Char Siu, which means “fork roasted,” traditionally refers to Cantonese-style barbecued pork. However, this chicken variation captures the same sweet, savory, and slightly smoky …

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe!

Elevate your weeknight dinner with the irresistible flavors of Char Siu Chicken! Inspired by the classic Chinese barbecue dish, this recipe features tender chicken marinated in a sweet and savory ... Read more

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

Char Siu is a flavorful Chinese barbecue pork that's tender, slightly sweet, and has a beautiful red color. It's made by marinating and roasting or grilling pork.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.