Brie and prosciutto crostini

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

I have a confession to make.

A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!

Super easy summer appetizer, ready in minutes! Honey Ricotta Peach Crostini with Crispy Pancetta is the perfect party starter. Simple and quick!

These are basically the grown up version of Bagel Bites. Topped with arugula, a splash of olive oil and balsamic vinegar, this is a perfect bite to accompany a glass of wine and board games on a cozy Saturday night in.

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

This crostini is a hit with any crowd. You will wow your friends and yourself when you make this because it packs a sweet and salty savory mix that is sure to make you want to have more than one.

You can tell that crostinis are favorite appetizer of ours because we have whipped up smoked salmon crostinis, crab dip crostinis, pear and brie crostinis, pimento cheese crostinis, even a french onion soup crostini! See?!

Serves 6, makes 12 crostinis

Baguette slices topped with apple butter, brie, apple slices, candied pecans, and honey. This easy appetizer is perfect for holiday parties!