Best baklava recipe

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

My secret quick phyllo hack makes it so easy to prepare! Pistachio filled Baklava Watch the Video: This easy and delicious version of pistachio baklava will make it to the top of your favorite dessert

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

Try this traditional Baklava recipe with honey syrup! Perfectly crispy, nutty, and sweet – a true treat for the senses.

Traditional Baklava Recipe is rich and not overly sweet dessert that is a crowd pleaser. Buttery phyllo layers stuffed with nut mixture makes the best baklava ever.

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

Lovely flavor for classic baklava!

Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert.