This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives — or stir-fried lo mein with Chinese chives — this recipe uses the delicate alliums as an ingredient instead of a garnish. Their gentle onion flavor adds freshness to lemon-cream sauce, which is not unlike a delicate sour cream and onion dip. You can use crème fraîche for more tang, heavy cream for an Alfredo vibe, or ricotta for a hint of sweetness. To use another spring allium…
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