Spicy chinese food

EXTRA CRISPY chicken coated in a spicy, sweet, savoury garlic sauce

Dragon Chicken combines Chinese and Indian spices for a spicy, savoury meal. Marinating, stir-frying, and tossing tender pieces of chicken in a sauce full of umami goodness and a kick of heat changes the taste. The name of this dish comes from the fact that it looks like the hot breath of a dragon. People love Dragon Chicken in Indo-Chinese food because it has hot and sour flavors that make your taste buds dance and make you want more. Dragon Chicken is a bold dish with a delicious smell…

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

With honey, soy sauce, brown sugar, and sriracha, Sweet & Spicy Sticky Chicken offers the perfect balance of flavor & sticky glaze.

Chilli Chicken is a popular Indo-Chinese dish that has found a special place in the hearts of food enthusiasts worldwide. This dish features succulent pieces of chicken, often battered and deep-fried until crispy, tossed in a spicy and tangy sauce with colorful bell peppers, onions, and aromatic spices. Chilli Chicken offers a delightful fusion of Chinese cooking techniques and Indian flavors.

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

Crispy breaded chicken katsu dipped in the most incredible hot red korean sauce. THE BEST!

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.