Mongolian lamb recipe

If you've ever dreamed of tender chunks of stir fried lamb in a velvety sauce, this Mongolian lamb recipe was made for you!

Thinly sliced lamb works best for this delicious rich Mongolian stir-fry.

Mongolian Lamb is a perfect Chinese recipe for a quick and easy weeknight dinner. For best results, marinate the lamb overnight. Serve with rice or noodles!

Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder. Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style

A delicious starter for your fakeaway night, we’ve filled lettuce leaf cups with our aromatic crispy lamb, cucumber and spring onion.

A delicious winter favourite in our house. Traditionally I have cooked it in the oven but now start it off in the slow cooker and add in the rest later.

This copycat PF Chang's Mongolian Beef recipe makes it simple to make your favorite takeout dish at home. Easy + delicious!

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two

This Mongolian Lamb Stir-fry is quick and easy to make on any given weeknight and full of the BEST savory, spicy and sweet flavors! Tender lamb strips, shredded Welsh onion and fragrant aromatics get tossed in a tantalizing sauce that will tingle your tastebuds! #mongolianlamb #lambstirfry #dinner #easyrecipes #copycat #betterthantakeout #chinesefood #asianfood #stirfry #lamb | That Spicy Chick

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.