Hara bhara kebab recipes

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Vidhi Doshi on Instagram: "HARA BHARA KEBAB ROLLS! 

I can’t tell you the number of times my family has asked me to remake this because it’s just FABBBB. 

I like it with a flour tortilla but you can use a gluten free one as well. It’s super filling and you can add a hummus to make it more protein rich! 

RECIPE: 
saute together - 1/2 small  chopped onion, 1/3 cup boiled peas, half green capsicum, 1/3 cup French beans. 
Saute for 3-4 mins. 

Once it cools, blend the veggies along with 1/2 cup blanched spinach with water removed till you get a thick paste. Remove as much water as you can, otherwise the patties wont form. 

To the paste, add 1 tsp coriander cumin powder, 1/2 tsp garam masala, salt and pepper to taste, 150g grated paneer, 3 tbsp coriander, 2 potatoes - boiled and mashed. 
Add Hara Bhara Kebab Recipes, Hara Bhara Kebab, Blanched Spinach, French Beans, Green Capsicum, Flour Tortilla, Kebab Recipes, More Protein, Flour Tortillas

Vidhi Doshi on Instagram: "HARA BHARA KEBAB ROLLS! I can’t tell you the number of times my family has asked me to remake this because it’s just FABBBB. I like it with a flour tortilla but you can use a gluten free one as well. It’s super filling and you can add a hummus to make it more protein rich! RECIPE: saute together - 1/2 small chopped onion, 1/3 cup boiled peas, half green capsicum, 1/3 cup French beans. Saute for 3-4 mins. Once it cools, blend the veggies along with 1/2…

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hara bhara kabab recipe with step by step photos. One of the popular veg kabab recipe from Indian cuisine made with potatoes, spinach and peas Palak Recipes Indian, Veg Kabab Recipe, Spinach Patties, Hara Bhara Kabab, Diwali Snacks, Kabab Recipe, Veg Snacks, Indian Appetizers, Kebab Recipes

Hara bhara kabab are North Indian vegetarian kabab made with plenty of leafy greens and veggies like spinach, coriander leaves, green peas, potatoes and Indian spices. These amazingly delicious kababs are popular in the Indian restaurants. They are healthy, equally delicious and can be cooked in 3 ways - pan fry, oven bake, air fry or even grill them on direct fire.

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