Corn and rice

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

A traditional Latin American dish that combines the flavors of rice and corn for a delicious and nutritious meal. This side dish will be the highlight of any meal and can be paired with any meat, vegetable and even eggs for a delicious lunch or dinner.

This esquites-inspired recipe uses familiar ingredients that may already be hanging out in your pantry! Enjoy the fresh, bold flavors of summer in this side dish (or add your favorite protein to make it a meal)

This Green Mexican Rice with Corn is made with spinach, jalapeno, garlic, and cilantro, and it goes perfectly with anything!

Recipe video above. Hot Buttered Corn Rice - a simple yet delicious upgrade from plain steamed rice. Serve with any cuisine, any dish - goes with everything. Make lots - everyone will go in for seconds!

anabelle redeemer on Instagram: "buttery corn rice 😋🧈🌽🍚 this is one of my favorite ways to make rice! it pairs well with so many dishes. definitely a must try! ingredients: - 1 tbsp oil of choice - 2 tbsp butter - 1.5 cups of rice - 1/4 small white onion diced - 6 garlic cloves minced - 15oz corn drained - 1-2 tsp of chicken bouillon OR salt - 3 cups of water #rice #ricerecipes #whiterice #mealprep #mealprepping #sides #sidedish #mexicanfood #butteryrice #cornrice #mexicanwhiterice…

This Mexican White Rice is a simple and delicious way to vary your everyday rice. It's versatile, easy, and quick to prepare. Made with frozen mixed vegetables, cilantro, and fresh jalapeno pepper for some heat. Feel free to substitute the frozen vegetables for fresh ones or swap them for what you like. Good substitutions may include peas, carrots, and corn. Perfect as is or served with a cheese dip on top or as a side dish for a chicken quesadilla or carne asada.

This Japanese Corn Rice recipe is made with fresh sweet corn and rice seasoned with soy sauce and a generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. A delicious ode to summer!

This delicious corn rice medley is a wonderful side dish, but also works well as a filling for tacos or burritos.