Chocoflan recipe

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

A two in one delicious dessert, a chocolate cake layer topped with rich, smooth flan layer. Silky and very festive.

Chocoflan is just what the name suggests – a fusion between flan and chocolate cake. What's not to love? While it looks quite impressive, this chocoflan recipe is really easy to make. Cuisine: American Prep Time: 20 minutes and 3 hours to chill Cook Time: 55 minutes Total Time: 4 hours and 15...

ChocoFlan is a decadent chocolate cake layered with a luxurious, silky smooth flan and topped with a Mexican caramel sauce called cajeta.

Jai Larez on Instagram: "Choco flan 🔥🔥 #recipe #cooking #chocoflan #mexicanfood #dessert"

Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel.

This scrumptious cake is two desserts in one, with a layer of creamy flan on top and a rich and moist chocolate cake at the bottom. It is the perfect ending to any meal or as a centerpiece to any celebration.

If you love flan and chocolate cake, then you will become obsessed with this Mexican chocoflan aka impossible cake. This recipe consists of a moist chocolate cake, cajeta caramel sauce, and creamy flan baked to perfection in a bundt pan!

Chocoflan is a delicious mixture of a chocolate cake and flan, which is a creme caramel type dessert, so this is just amazing!

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love.