Cherry bounce

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

It's cherry season and that means it's time to make Cherry Bounce. See how to use Cherry Bounce to make cocktails or give as holiday gifts!

Cherry Bounce is a delicious homemade cordial recipe using fresh pie cherries and bourbon. It dates back to George Washington's era. A 'must make' recipe!

This Cherry Bounce Recipe is a sweet, flavored homemade liqueur made by soaking pitted cherries with sugar and whiskey for at least three months. After it has aged, the mixture is strained to remove the cherries. It leaves behind a flavorful cherry-infused cordial that can be enjoyed over ice or used in cocktails.

July is here and that means sour cherries are in season. Every year, we bring in Morella cherries from Ohio to use in one of Martha Washington's favorite recipes: Cherry Bounce. While this drink takes time to soak, it is most definitely worth the wait!Ingredients1 quart Bassett Town Whiskey6 cups Morella cherriesSweet cherry pits (ONLY if Morella cherries are already pitted)2 cups brown sugar1 vanilla bean, split in half1 cinnamon stick3 whole allspice1 whole nutmeg, cracked in…

Get your cherries, sugar and liquor in jars now if you want to spread a little extra holiday cheer come December.

Save this recipe for Cherry Bounce from Door County to Pinterest.

When I used to work at Virginia's Explore Park, I did quite a bit of fireplace cooking using period recipes and heirloom vegetables. Over ...