Thick, smooth and boasting an intense butterscotch flavour, dulce de leche is the queen of caramel sauces. Translated as ‘sweet from milk’ (and pronounced DOOL-say duh LAY-chay), dulce de leche is made from sweetened milk that has been simmered until a thick dark sauce forms. While this Argentinian specialty has only been available in supermarkets here in recent years, our love for it is no surprise. As a nation with condensed milk running through our veins, we’ve secretly been eating it for…
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