Bouchon Bakery

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader…

These Bouchon Bakery Style Banana Muffins are the best around! They are buttery and moist with a profound banana flavor, and a deliciously crumbly walnut streusel topping.

Chewy and melty, these double chocolate brownies, called "Bouchons" are named because of their cork like shape. Bouchon means Cork in French. Recipe by Thomas keller

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Giant, flat, bakery style cookies.

This Thomas Keller recipe makes the most perfect brioche loaf. Buttery, fluffy, light and pillowy. And the best thing. I made it myself. You can do it, too.

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

Each time I visit Yountville I must wait in the long line at Bouchon Bakery. At first, you may think that it will be eternity until you get inside to preview all of the delightful goodies that await you, but it does goes rather quick, especially if you have a friend with you to pass the time. If you are by yourself, then listening and watching all of the people will surly pass the time for you. People come from around the country and the globe to have one of those light green boxes filled…

There is a good chance you have heard of or been to this famous bakery in Yountville, which is the brainchild of Chef Thomas Keller. While it used to just be in Yountville, they have even expanded to locations in Beverly Hills, Las Vegas, and New York now. It is one of those places that...