Bolo chiffon

ALMOND CHIFFON CAKE - by Munira B Ingredients: 4 Egg Yolks 8g Castor Sugar 36g Corn Oil pinch of Salt 40g Milk 40g Cake Flour 36g Ground Almond Meringue: 4 Egg Whites 1/4 tsp Cream of Tartar 48g Castor Sugar Method: Mix the egg yolk, castor sugar and salt evenly. Add in the corn oil and milk and mix well. Sieve in the cake flour and ground almond and mix evenly to form the batter. Beat the egg whites with cream of tartar until slightly frothy. Separate the castor sugar into a few portions…

This is a basic chiffon cake recipe that can be served simply with powdered sugar or whipped cream or can be flavored in a variety of ways. This cake is incredibly light and tender and stays moist for days!

(Love this amazing Chiffon cake (photo: Sharon Heinrich We first came across Japanese chiffon cakes in a Japanese pastry shop in Paris that sold nothing but cakes of this type. hiffon cakes are light and airy and contain no butter, [...]

Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy.

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

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It was supposed to be the easiest butter cake recipe ever – and 125 trials later, it is. You read that right. I wrote this cake recipe in 2001. It was feels like another lifetime (yet only yesterday in my mind). In fact, this recipe is the same age as one of our taste.com.au team members (scary!). Read the full story on how this recipe was perfected after 125 test runs. Everyone needs a go-to butter cake recipe in their repertoire. One you’ve committed to memory that can be brought out for…

Chiffon Cake is a super soft and fluffy basic plain cake. Flavored with Vanilla bean seeds and a bit o Lemon Zest, it's an impressive tall cake that can be s...

First of all I would like to thank Cosy Bake for giving me this award. Have received it before from Lena before, but this is like the Osca...

Learn how to make a light & fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that's soft, airy, light, and won't shrink or deflate.