Benihana mustard sauce recipe

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Benihana Mustard Sauce Recipe, Hibachi Mustard Sauce, Benihana Sauce, Benihana Shrimp, Making Gravy, Hibachi Recipes, Japanese Sauce, Shrimp Sauce, Griddle Recipes

Benihana opened in 1964 on West 56th Street in New York City by 25-year-old Hiroaki “Rocky” Aoki. Japanese cuisine was unknown to the United States and the idea of having a chef prepare a meal at your table was completely unheard of. Aoki’s concept was for the meals to be theatrically prepared by a knife-wielding, …

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