Beef sauce recipes

This creamy peppercorn sauce recipe for steak comes together in just 15 minutes! It’s the perfect sauce for beef dishes. And you don’t have to be a pro sauce maker to make it.

The simplest ��� and tastiest — way to elevate your dinner at home.

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.

CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1/2 cup beef broth 1 tsp sesame oil 2 green onions, chopped (optional) Salt and pepper to taste Directions: Step 1: Marinate the Beef In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper…

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

A quick and easy recipe for prime rib au jus sauce featuring beef drippings, beef broth, and a quick simmer.

If there is any sauce you must know how to make at home, it’s these 6 homemade sauce recipes!

My rich and flavorful Peppercorn Sauce Recipe is so easy, you'll want to serve it on everything! It's the perfect blend of flavors!