Alex guarnaschelli recipes

Get My Mother's Marinara Sauce Recipe from Food Network

When chef and Chopped judge Alex Guarnaschelli set out to write her third book, Cook with Me, she organized it around a simple idea: What are her favorite dishes to make at home when she’s off duty? That meant featuring some newer recipes (like her naturally colored red velvet cake) alongside dishes from her childhood, like pork pizzaiola. Alex’s mom, legendary cookbook editor Maria Guarnaschelli, used to make the hearty Neapolitan dish the moment the temperature dipped even slightly. “It…

Both an online competition and iconic chef Alex Guarnaschelli crowned this chef the winner in a contest of 'best meatball recipe.'

The Iron Chef shares her first food memory—and the sweet recipe that started it all.

Alex Guarnaschelli’s Crispy, Buttery Potato Galette

Serve the saucy meatballs with pasta, a simple salad or a loaf of crusty bread for dunking.

Alex Guarnaschelli's ultimate Thanksgiving side dish is mashed potatoes. She shares her recipe here.

How do you make lasagna even better? In this recipe that reminds of her youth, chef Alex Guarnaschelli recalls a nonna’s trick folding small meatballs into the baked pasta.

Our 5 favorite Alex Guarnaschelli recipes range from St. Louis ribs and osso bucco to strawberry ice cream pie. @guarnaschelli #ribs #icecream #ossobucco #lasagne

Find out more about Food Network's Chopped host, Ted Allen, and the panel of esteemed chef judges.