Sugar geek

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

This water ganache recipe is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!

WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.

Brown sugar buttercream starts with a light and fluffy meringue and makes the silkiest, smoothes buttercream with a hint of cinnamon.

This classic yellow cake is extra tender from the reverse creaming method. Pair it with shiny chocolate fudge frosting for a birthday treat.

American buttercream is sweet, creamy, stable, and very easy to make. Perfect for frosting cakes and cupcakes and using under fondant.

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

Swiss meringue buttercream is a very stable, light, and fluffy buttercream that is not too sweet and is ideal for cakes and cupcakes.

My lemon cake recipe makes a plush, lemon flavored cake filled with lemon curd and finished with an airy whipped cream cheese frosting.