Sugar cake

Old Fashioned Sugar Cake-made in a cast iron skillet, no icing needed for this light and flavorful cake! I love my cast iron. Some of it I’ve had for years. When we used to go camping, there was nothing better than cooking over the fire in my cast iron skillet. Everything tasted…better. Especially breakfast. Maybe…

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

An old fashioned light, fluffy and slightly sweet cake.

This ding dong cake is like a giant version of the snack cake! It's made with rich chocolate cake, a cream filling, and chocolate ganache.

A silky smooth, decadent white chocolate buttercream that's perfect for piping cupcakes or frosting a smooth cake finish. Makes enough to frost 15-18 cupcakes.

This Lazy Day Cake recipe is one that you're going to love! It's a simple recipe that’s fluffy, super moist and turns out perfect every time.

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.

The classic deep red layer cake that's perfectly moist, fluffy and beautifully paired with cream cheese buttercream. Traditional Red Velvet Cake at its finest!

Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!

Layers of fluffy, flavorful strawberry cake and strawberry buttercream. Flavored with the perfect combination of fresh and freeze-dried strawberries.