Red velvet cake with beet juice

Peppermint Red Velvet Bundt Cake with Cream Cheese Filling and White Chocolate Ganache | completelydelicious.com

I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I get my requi

How to make your own red velvet cake from scratch without using artificial dyes!

Beetroot has an earthy sweetness, but paired with chocolate and cream cheese it brings depth and a perfect velvet texture to this cake. This is a comfort cake with the added satisfaction of a healthy vegetable thrown in - and no real need for red food colouring.

REAL Red Velvet Cake (with no food coloring or beet juice)

These moist eggless red velvet cupcakes are colored naturally using beetroot. No artificial colors are used.

This moist, no-dye red velvet cake recipe lets the natural ruddy color of cocoa that's reacted with acids like buttermilk and vinegar shine. There is no dye or food coloring in this cake -- just pure, simple ingredients for a result that's sweet, moist perfection. Adapted from cake pro Elisa Strauss of New York City's Confetti Cakes.

Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best!

I couldn’t help taking another bite of it, and then another.

Recipe adapted from My Diverse Kitchen