Italian sponge cake

Light, fluffy and airy, Nonna's Sponge Cake is the cake that all Italian nonnas make better than anyone else. A must in all Italian households!

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

An easier version of the traditional Italian cassata cake recipe made with citrus and honey sponge cakes filled with ricotta and chocolate.

Light, fluffy and airy, Nonna's Sponge Cake is the cake that all Italian nonnas make better than anyone else. A must in all Italian households!

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

The BEST Ciambellone Italian Cake recipe. This recipe will guide you through creating a moist and delicious ciambellone cake. Try it!

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

A Ciambella is an Italian lemon sponge cake. This Italian style breakfast cake is light and spongy and so incredibly easy to make.