Grandma pizza

Skip delivery for this thin and crispy sheet-pan pizza.

All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.

This classic pizzeria-style recipe delivers chewy, thick-crust grandma pie pizza at home. Baked in a sturdy baking sheet and topped with pizza sauce and plenty of mozzarella and basil, every square slice is irresistible.

A New York City staple, Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

ATK Grandma's Pizza

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.

Grandma pizza is a Long Island classic that you can easily recreate at home. With a simple homemade dough and plenty of melty cheese and savory sauce, the whole family will love this recipe.

With a golden crust, tangy tomato sauce, and plenty of stretchy mozzarella cheese, this grandma pizza made in a sheet pan is the easiest homemade pizza ever!

This Long Island-style grandma pizza features a homemade savory sauce and cheese topping that's a great alternative to delivery!

This Grandma Pizza recipe with vodka sauce for the pizza sauce is also known as drunken grandma pizza! It's a homemade pizza recipe that makes enough to serve a crowd. Use homemade vodka sauce or start with store bought. Either way, this pizza recipe is a winner! #grandmapizza #homemadepizza #vodkasaucepizza #pastrychefonline