Espresso con Panna is a simple, delicious, rich and bold Italian coffee drink consisting of espresso with whipped cream.
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Espresso con panna
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Espresso con Panna is Italian for “espresso with cream.” Traditionally, espresso con panna uses heavy cream whipped by hand on top of a shot of espresso to make a thick, creamy layer on top of the espresso. You get a delicious rush of coffee when you break through the cream layer that is sweet and smooth and a real treat.
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Espresso con panna or "espresso with cream" is an irresistible drink: the perfect meld of rich whipped cream and bitter coffee. | drinks | hot drinks | coffee recipes | #espresso #espressoconpanna #coffee #coffeedrink #espressodrink
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Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream.
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Espresso Con Panna
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Espresso Macchiato: Starbucks Coffee Company
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Caffè corretto is an Italian beverage that consists of a shot of espresso with a shot of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside of Italy) as an "espresso corretto". It is ordered as "un caffè corretto alla grappa," "[…] corretto alla sambuca," or "[…] corretto al cognac," depending on the desired liquor. In Spain, a similar drink is known as carajillo, and in Sweden and Norway as kaffekask and karsk, (although "karsk" generally implies that the…
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