The Italian dish, Bruschetta, was invented as a way to use up stale bread. This classic dish was initially made by toasting bread and then topping it with olive oil, garlic, fresh tomatoes & basil. Artichoke Bruschetta is a twist on traditional Bruschetta, using airy ciabatta brushed with garlicky olive oil and then topped off with artichoke hearts marinated in white balsamic vinegar, sea salt, sun-dried tomatoes, fresh basil, and kalamata olives. Artichoke Bruschetta is a quick snack or…