Wild ramp recipes

Explore Foraging Recipes with our ramp compound butter guide, showcasing how to incorporate the vibrant flavors of wild ramps into your cooking. This easy-to-make compound butter is a versatile addition to savory dishes, elevating the taste with the wild essence of ramps. Ideal for anyone looking to fancy up their meals with in-season wild edibles. Find more whole food recipes, real food recipes & healthy recipes, and spring seasonal recipes at adamantkitchen.com.

A ramps recipe that features these wild onions as sweet and sour, or agrodolce. Pearl onions and garlic works well with this recipe, too.

This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!

Ramp pesto uses flavorful ramp greens to make a spicy, garlicky pesto to get you moving in the spring.

A finishing salt infused with the flavor and aroma of fresh ramp leaves. Makes about 1 cup.

Easy wild ramp pesto recipe using ramps, also called wild leeks. Ramp season is short, miss this garlicky topping for your favorite pasta.

Whether you are foraging or buying them from the farmers markets. Also known as wild leeks, ramson, alliums and wild garlic, here are 27 easy ramp recipes to make this spring. One of the tastiest wild foods, ramps are foraged food that have an onion or garlic flavour that is delicious. #wildfood #foraging #springrecipes #vegetarian #vegan

I’ve been reading about ramps for years and the first time I had them they were rolled into homemade butter from the local epicurean in downtown grand rapids. They are so crisp and garlicky they make everything just pop. The 3 wild ramp recipes are for ramp pesto, ramp butter and pickled ramp bulbs.

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I've put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

This highly craveable take on hot spinach dip gets an extra punch of garlicky, verdant flavor from ramps. You can substitute leeks if you don't have ramps available or would rather save them for another use.