Vegan autumn

Spiced carrot and pumpkin soup - this delicious, warming, hearty vegan soup is easy to make and the perfect meal for Autumn.

The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

This Creamy Vegan Pumpkin Pasta with Apple & Sage is exploding with fall flavor. It's the perfect comforting meal for a chilly autumn night.

Lasagna meets fall pumpkin flavors in this Instant Pot Pumpkin Lasagna Soup. If you love easy Instant Pot soups, this cold weather comfort food is the perfect vegan dinner to make!

This creamy vegan carrot potato soup is incredibly delicious and surprisingly simple to make. Enjoy this veggie packed soup for a healthy twist on a classic comfort food recipe.

Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

Vegan pumpkin pancakes - super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.

A super delicious salad with super healthy ingredients! This Autumn Kale Salad features fall flavours from kale, apples, and roasted squash paired with an easy maple balsamic dressing. Serve it as a side dish or meal prep it for lunches! Vegan and gluten-free. #salad #autumnsalad #fallsalad #kalesalad #maplebalsamic #healthysalad #healthylunch #fallrecipe