Tuscan white bean soup

Tuscan White Bean Soup made with white beans, spinach, parmesan, and spices, with minimal prep time and ready in 40 minutes!

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

This is one of the most popular recipes on my blog, and for a good reason: it's thick, delicious, and loaded with tender white beans, soft-cooked veggies, and just the right amount of spice to satisfy any palate. Introducing my Hearty Tuscan White Bean Soup, a vegan-friendly soup recipe that will keep you fueled all winter long! It's perfect for meal-prepping or enjoying on a cold and cozy winter night... preferably with a slice of thick, crusty bread.

My Tuscan white bean soup is loaded with tender beans and veggies in a rich and creamy broth. It's made in one pot and cook up in under 30 minutes! Watch the video below to see how I make it in my kitchen!

This flavorful Italian sausage white bean soup recipe is loaded with bacon and sausage, fresh spinach, and tender cannellini beans. It's simple to make and so cozy!

This hearty Tuscan white bean soup will warm you up from the inside out! It's full of fiber-rich beans, kale, carrots, and celery in a delicious tomato broth.

This Tuscan white bean soup is a hearty blend of Italian sausage, vegetables and beans, all simmered together in a savory tomato broth.

Tuscan White Bean Soup Recipe (Hearty Italian)- grab a thick slice of bread and get ready to dip in this easy 30-minute one-pot Italian soup. It is nourishing, satisfying, and packed with delicious and comforting flavors. Buon appetito!

Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

This is from Ina Garten’s new book, and I have made it twice in two weeks. Both times I shared it with neighbors and both times had a bit of regret when lunchtime rolled around the next day. I love […]