Thanksgiving fruit tart

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

Our collection of mouthwatering Thanksgiving tarts and pies features all the cherished classics and some innovative temptations to suit every level of baking expertise.

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

This Peach Custard Tart recipe is an easy way to use up fresh or frozen fruit and is prefect with your morning coffee or as an after dinner dessert!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Each bite of a fresh fruit tart is a mix of crumbly sweet crust, smooth custard and juicy berries! It's both lovely to look at it and eat!

Ready to show off your baking expertise? This Apple Rose Tart has a pecan or walnut crust filled with a creamy vanilla custard and topped with stunning apple made to looks like roses. And just between us … there’s no reason to tell your friends that making this gorgeous tart is far easier than it looks.

A Year of Fruit Tart Recipes ~ make a fresh fruit dessert for every month of the year with seasonal ingredients and these easy recipes.