Tatsoi recipes

This simple Sesame Tatsoi stir fry cooks up in less than 10 minutes. Toss in some thinly sliced chicken or beef for a meal, or serve it as a side dish

Last week we found tatsoi in our farm box. I had never even heard of tatsoi until it appeared in the farm box so I did some research online and discovered it is very similar to bok choy. Since I…

Baked Sweet Potatoes with Tatsoi Pesto. A leafy green that resembles spinach but has a spicier flavor almost like arugula.

This is my go to lunch when I can’t think of what to make. It’s delicious and it takes 5 minutes. Literally. I usually have some kind of green on hand – whether it’s baby sp…

The interesting Asian greens called Tatsoi are so tasty in this Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing! Try this if you get some Tatsoi at the Farmers Market or in your CSA box! [found on KalynsKitchen.com] #KalynsKitchen #TatsoiSalad #ChilledTatsoiSalad

Creamy mashed potatoes and tender tatsoi greens, flavored with caramelized onions and salsa verde, fill these vegetarian enchiladas. Topped with plenty more salsa verde and cheese, it's a filling meal.

Potstickers, a kind of Chinese dumpling, have been enjoyed since the 10th Century. Though their exact origin has been lost to time, what we do know about them is that they’re delicious. There are two basic styles of dumpling: those that are cooked in water, and those that are fried. In this recipe, you’ll boil the potstickers to give the them a tender, chewy center, then pan-fry them to create a crispy golden outside. It’s the best of both worlds!

» Sauteed Tatsoi | Food as love. Food as creativity. Food as art. Food as health. Food as consciousness. Food for the sharing.

Tatsoi (Rosette Bok Choy) is close relative of bok choy with smaller, more tender leaves and a slightly more pronounced flavour. Learn all about how it's used!

This tatsoi and hoisin salmon stir-fry is that perfect family dish, ready in no time. Packed with goodness and really delicious ingredients.