Steak on stove

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home.

The perfect pan-seared, oven-finished steak isn't complicated and turns out great every time if you use this chef's method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

How to cook a steak on the stove and how to cook steak in the oven. Juicy steaks don't have to be just made on the grill.

This 3 ingredient, 8 minute, easy recipe guarantees the perfect pan seared, cast iron skillet steak every time!

Learn how to cook steak on the stove to perfection - tender, juicy and flavorful. Innovative techniques will make the goal very easy to achieve.

Cooking steak in a pan is the best way to get a juicy and delicious steak. Learn how to cook steak on the stove in this easy steak recipe- pan fried steak!

Wondering how to cook trip-tip steak on the stovetop? This easy 20 minute recipe is sure to be one of your favorite steak recipes.