Spring pasta

This Creamy Pasta Primavera recipe is a fresh and tasty medley of spring vegetables nestled in a lemony cream sauce. It's simple to make and fast!

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

paccheri tossed in a white wine butter sauce with italian sausage, caramelized onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top servings: 4

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.

This spring pasta is light, bright, and full of flavor.

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

An easy bright lemony sauce brings pasta and fresh spring vegetables together in mere minutes. This lemon cream sauce is also a fabulous way to serve grilled chicken or pork chops, or why not over steamed vegetables or baked fish. It's good to sauce recipes like this in our back pocket!