Soto ayam recipe

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup that comes close to it.

Enjoy a delectable bowl of Soto Ayam (Chicken Soup) that's hearty and flavorful, with room to add on your favorite toppings.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.

Discover the perfect recipe for Soto Ayam, an authentic Indonesian clear chicken soup, and enjoy a comforting bowl of flavorful goodness.

soto ayam - indonesian chicken noodle soup - glebe kitchen

This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!

There are as many versions of Indonesia's chicken noodle soup soto ayam but this one stands out for its clarity and fragrant aromas from the lemongrass and kaffir lime in the stock.

If you have been to Jakarta, Bali, or any part of Indonesia and are craving that delicious Soto Ayam, you can now make it right at home. It's the best soup to serve on cold or rainy days. Soto Ayam, also known as Soto Ayam Bening is one of the easiest Indonesian soup recipes you can make. Anyone can put this meal together, there are no special cooking skills required.#SotoAyam #recipe

Our version of soto ayam or Indonesian chicken noodle soup is quick and easy to make and just as delicious as the traditional method.

This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!