Shahi paneer

Shahi Paneer or Shahi Paneer Masala is a rich and creamy indian cheese recipe that is served with naan but you can serve it with rice if you prefer. Shahi means Royal and as such this is a recipe that is a little bit luxurious. You can add both fruits and nuts and even rose water/petals if you like but I stick to cashews only because that is how we like it.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Shahi Paneer is a flavoursome popular North Indian dish in which paneer cubes are dunked in a luscious creamy tomato based gravy. 'Shahi' is an urdu word that literally translates to 'Royal' in english which is totally justified by the exquisite use of cream and cashews in its recipe.

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This traditional Shahi paneer recipe features a blend of Indian spices and soft paneer cubes in a creamy tomato-based sauce. Ready in an hour!

Delicious, rich & creamy Shahi Paneer is a vegetarian food hero in North Indian cuisine. Scoop this curry up with flaky parathas or serve with basmati rice.

If there is one thing that all vegetarians love to have, it's Paneer or Cottage Cheese. So, we thought of bringing you the recipe for the most popular cottage cheese that can be found in every restaurant - Shahi Paneer. Shahi Paneer Recipe has the right balance of sweet and salty flavours with a creamy texture. Try this easy shahi paneer recipe that has step-by-step images with expert tips. Do let us know your feedback in the comment section below. Every paneer lover should try this Shahi…

Indulge in Shahi Paneer at Vegetarian Paradise Indian Restaurant in Pattaya, Thailand. Creamy, aromatic, and utterly delicious. Perfect for vegetarians.

Restaurant Style Paneer makhanwala Recipe - Delicious Indian curry of paneer cooked in rich makhani gravy

Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.