Mushroom burger

Juicy beef patty topped with sautéed mushrooms, Swiss cheese, and served on a toasted bun.

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

Experience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe that's perfectly seasoned and bursting with umami flavor!

Delicious mushroom and black bean burgers have a meaty texture and rich umami flavor.

These reader-favorite Portobello Mushroom Burgers are packed with flavor and can be cooked on the grill or stove! Ready in 15 minutes.

This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving. This sounds like a lot of mushrooms, but they shrink significantly as you sweat them out on your pan. Feel free to use any types of mushrooms that you like, my recipe uses brown cremini but I've also used white and portobello.

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

I present to you an authentic mushroom Swiss burger recipe that combines tender beef patties, delicious Swiss cheese, and golden mushrooms to create one amazing burger. If I feel the need for a burger, I usually go for something familiar like a smash burger. But if I feel the urge to try something more fulfilling, I always make a stop at a Mushroom Swiss Burger. The Swiss burger may have originated in the United States, but when I ate one at a Burger Brothers restaurant in Zurich…