Leftover jelly recipes

I cleaned out my fridge this morning.... It wasn't bad. I kind of get in the mood to clean things and the cleaning out the fridge mood happens every couple months, so it never gets super dirty. Its still pretty new too; we got it when we bought the house. So there's no like, mystery messes in there yet. I always hate the amount of food that goes into the trash when I do it and one of the most frequent things I throw away is salad dressings. I never use salad dressing....maybe because I never…

Bored of spreading jam on toast or biscuits? Here are some other uses for jams, jellies, and marmalades that are creative, fun, and delicious.

Easy Jelly Filled Butter Cookies Recipe – This jelly-filled cookie recipe has been in my mother’s family for more years than I’ve been alive! It’s my favorite cookie; my comfort food. Servings: 36 Ingredients ¾ cup butter, softened½ cup white sugar2 egg yolks1 ¾ cups all-purpose flour½ cup fruit preserves, any flavor Directions Preheat the oven ... Read more

Make the Most of Leftover Egg Yolks with 30 Delicious Recipes! Transform yolks into rich desserts, sauces, and more. Click for easy, creative ways to use up those extra yolks!

Try 24 leftover cranberry recipes to turn cranberry sauce into something new. From muffins to pork chops and more, these recipes are tasty.

Clementine Jam has a unique, brilliantly fresh flavor that plays well with all kinds of toast, croissants, scones, and biscuits.

Ever find the jam or jelly jar in the back of the fridge with only a little left and not know a good way to use it, be creative. This is a guide about uses for leftover jelly or jam.

One of the few things that lingers around after Easter, (besides that green plastic grass stuff), are jelly beans. With an Easter basket loaded with chocolate bunnies and cute squishy Peeps, the jelly beans can get lost at the bottom.

Lifted Spirits on Instagram: "Do you have a random jar of leftover jam stuffed somewhere in your fridge? I bet you do! Chance are, you have more than one too. What to do… what to do? Use it up in this simple, tasty jam vinaigrette recipe! Assemble straight in the jar, shake-shake-shake, use, immediately, or pop back in the fridge until you’re ready. This trick works like a charm with all sorts of jams, jellies, preserves, and marmalades. So don’t let those half used jars just sit there…

Do you have leftover cranberry sauce or just an extra can? Make this simple Oatmeal Cranberry Bars Recipe. Such a tasty fall dessert!