Karak chai recipe

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Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.

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CultureEats on Instagram: "Recipe👇Does anyone know the difference between karak chai and Yemeni chai   Yemeni tea  2 cups boiling water  1 teaspoon black tea (Alkbous tea) 1 clove and 3 cardamoms crushed  2 tbsp sugar  1/4 cup evaporated milk   After you add the black tea, cardamom, and cloves let it boil for a couple of seconds before adding the evaporated milk. Then bring it to a boil and allow it to Simmer for 4-5min. Enjoy.  #chai #tea #yemenichai #karaktea #desserts #instafood #instadessert #recipe #kitchen" Karak Tea Recipe, Karak Tea, Karak Chai, Kitchen Aesthetics, Coffee Cappuccino, Breakfast Nooks, Chai Tea, Evaporated Milk, Boiling Water

CultureEats on Instagram: "Recipe👇Does anyone know the difference between karak chai and Yemeni chai Yemeni tea 2 cups boiling water 1 teaspoon black tea (Alkbous tea) 1 clove and 3 cardamoms crushed 2 tbsp sugar 1/4 cup evaporated milk After you add the black tea, cardamom, and cloves let it boil for a couple of seconds before adding the evaporated milk. Then bring it to a boil and allow it to Simmer for 4-5min. Enjoy. #chai #tea #yemenichai #karaktea #desserts #instafood…

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