Earl grey jelly

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Before I get back into food blogging as usual, I just have to say a huge thanks to everyone who’s supported me on the MasterChef rollercoaster ride. When I auditioned in December last year I wasn’t looking for my 15 seconds of fame, I just went with the intention of seeing where I stood in the pack...Read More Australia Recipes, Infused Recipes, Food Deserts, Berries And Cream, Jelly Desserts, Spring Food, Spiced Wine, Masterchef Australia, London Kitchen

Before I get back into food blogging as usual, I just have to say a huge thanks to everyone who’s supported me on the MasterChef rollercoaster ride. When I auditioned in December last year I wasn’t looking for my 15 seconds of fame, I just went with the intention of seeing where I stood in the pack...Read More

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I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes.  I tried this one, and I like it alot.  Obviously, it all depends on the quality of your tea.  So far Ive only tried this with a very high quality organic chai, and it is SO good!  If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html] Tea Jelly, How To Make Jelly, Canning Jam, Homemade Jelly, Jelly Recipe, Juice Flavors, Jam And Jelly, Jelly Recipes, Home Canning

I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

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Earl Grey Tea Jelly 3 1/4 pounds of apples, the tarter and fresher the better, Granny Smiths are good if you are not living in the land and season of great apples.  6 cups of water plus 7 ounces  4 cups of sugar   2 Tbsp. of lemon juice   4 bags of Earl Grey tea Preserve Apples, Tea Jelly, Pectin Recipes, Jelly Jelly, Apple Jelly, Canning Jam, Jelly Recipe, Fruit Preserves, Jam And Jelly

I had been thinking of the book, Mes Confitures by Christine Ferber, for a while now, and the other day I checked to see if our library system had it, and they did! It came pretty quickly, and it's now temporarily mine for the next three weeks. And who knows, I may renew it!! (Those exclamation points are tongue in cheek, and self-chiding, because I really am that excited.) That said, I found her book to be fascinating, and so very Alsatian. The French passion and the exacting German are…

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