Cloufuti recipe

This apple version of clafoutis, a famous French dessert, is flavored with cinnamon and vanilla. Like a souffle, it will rise beautifully and then deflate.

Looking for a new delicious dessert recipe? Enjoy this fruit clafouti recipe with cherries, peaches or berries.

I find the more I cook and immerse myself in the world of food via various magazines and food blogs, the more I come to understand that there is so much I don’t know. This year I set out to b…

Make this Triple Berry Clafoutis for brunch or dessert! It's an easy and elegant French recipe that's delicately sweet, made with your favorite summer fruits! Top with powdered sugar for a sweet addition. A special

Have you ever had the pleasure of making a cherry clafoutis? It is the perfect dish to make if you’re overrun with cherries (which probably isn’t often!). Visit the page to learn this dessert recipe. Best Cherry Clafoutis Recipe | How to make cherry clafoutis | how to make the perfect cherry clafoutis | best cherry clafoutis recipe | simple cherry clafoutis recipe | what is cherry clafoutis

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis recipe will show you how to make a basic clafoutis. Enjoy!

A traditional clafoutis recipe from the Limousin region of France, but swirled with chocolate for a pretty look and additional flavour. It's easy to make, light on carbs, not too sweet, chock full of cherries and summer comfort at its best. #TinandThyme #SummerPudding #BlackForest #CherryDesserts #clafoutis

We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots…

This one-skillet apple dessert is for the baking-phobes out there, because dessert shouldn't require all the bowls in your kitchen and a degree in chemistry.

Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.