Clarified Butter

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

How to make Clarified Butter (it's easy to do!)

If you're wondering how to clarify butter, here's everything you need to do. Clarified butter is the perfect solution to a delicious dip, and better than oil! #spendwithpennies #butter #clarified #clarifiedbutter #ghee #gheebutter

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.

Clarify butter the easy way with this fast and simple method.

You’ve seen in on Instagram but what is clarified butter (and can it compete with its more commonplace cousin in the kitchen)? Read on for the full scoop.

Learn how easy it is to make homemade clarified butter and how amazing it is to cook with and use in recipes for sauces.

Clarified butter is used when you'll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you'll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked

Homemade ghee is much cheaper than store bought ones and it is very simple and forgiving to make. Enjoy the nutty flavor of ghee with almost any recipe you have.